History

Al Coscina of AF Coffee is committed to delivering exceptional coffee, roasted to perfection. With nearly 40 years of experience in growing, sourcing, and processing coffee from all corners of the globe, Al has become a recognized expert and a key player in shaping Hawaii’s renowned coffee legacy.

Al's journey began with a deep-rooted passion for the craft, which led him to build invaluable relationships and extensive networks across the coffee industry. From the rolling hills of Swaziland to the lush coffee farms of Vietnam, Al’s hands-on experience spans multiple continents, providing him with a global perspective that has been instrumental in sourcing some of the world’s finest beans.

His expertise in coffee cultivation and processing, combined with his deep knowledge of the industry, has made him an influential figure in Hawaii’s coffee evolution. Al’s dedication to quality, innovation, and sustainability ensures that every batch of coffee roasted at AF Coffee carries the signature of a master craftsman—blending Hawaiian-grown beans with the best the world has to offer.

Whether it's Kona, Kauai, or beans from far-flung regions of Africa and Asia, Al’s commitment to excellence is reflected in every cup. With AF Coffee, you’re not just enjoying a beverage—you’re experiencing the legacy of a man who has dedicated his life to perfecting the art of coffee

(Vietnamese sun drying method)